The Bull Og

Onine since 1994. Offline since 1976.

See also the archive

An individual post follows.

"The rapidity with which an enterprise creates value is directly related to how well it stocks the company kitchen. The lower the nutritional value of the food choices, the greater the intellectual property produced."- Nancy Hauge, http://www.localtechwire.com/article.cfm?u=12602Really? But doesn't Google have gourmet chefs working on site for lunch and dinner?